Thèses en ligne de l'université 8 Mai 1945 Guelma

Étude Physicochimique des Complexes d'Inclusion des Antidiabétiques Gliclazide et Glibenclamide avec des Cyclodextrines, et Contrôle Qualité de l'Antihistaminique Histagan dans une Usine Pharmaceutique

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dc.contributor.author CHEFCHOUFI DJIHANE, ALLIA ZINEB
dc.date.accessioned 2024-11-27T14:04:03Z
dc.date.available 2024-11-27T14:04:03Z
dc.date.issued 2024
dc.identifier.uri http://dspace.univ-guelma.dz/jspui/handle/123456789/16403
dc.description.abstract : The antidiabetics gliclazide and glibenclamide are oral medications commonly marketed for the treatment of type 2 diabetes. These molecules have low water solubility, which leads to a reduction in their biological activity. Complexation with cyclodextrins (CDs) is one of the most used approaches to improve the water solubility of several drugs. In this part of this work we characterized the inclusion complexes of Gliglazide and glibenclamide: inclusion complexes of 1:1 and 1:2 stoichiometry (host:guest) with the natural and modified CDs, βcyclodextrin (β -CD) and hydroxypropyl-β-cyclodextrin (HP-β-CD), respectively, in solution and solid state. The study in solution was carried out by UV-visible spectroscopy. On the other hand, the complexes synthesized in the solid state were characterized by their melting points, frontal ratios and IR spectroscopy. Each of these characterizations provided several elements supporting the thesis of the formation of the complexes studied. Key-words: Inclusion complexes; Water solubility; Biological activity; UV-visible spectroscopy; IR spectroscopy. en_US
dc.language.iso fr en_US
dc.publisher University of Guelma en_US
dc.subject Complexes d’inclusion ; Hydrosolubilté ; Activité biologique ; Spectroscopie UVvisible ; Spectroscopie IR. en_US
dc.title Étude Physicochimique des Complexes d'Inclusion des Antidiabétiques Gliclazide et Glibenclamide avec des Cyclodextrines, et Contrôle Qualité de l'Antihistaminique Histagan dans une Usine Pharmaceutique en_US
dc.type Working Paper en_US


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