Contribution à l'étude de quelques caractères technologiques de trois variétés de blé dur (Triticum durum Desf)

Please use this identifier to cite or link to this item: http://dspace.univ-guelma.dz/jspui/handle/123456789/5003

Title:	Contribution à l'étude de quelques caractères technologiques de trois variétés de blé dur (Triticum durum Desf)
Authors:	Belkhiri Leila, Yalaoui Nadia
Keywords:	Wheat, Quality, Technological characters, Semolina
Issue Date:	Jun-2011
Publisher:	SNV.STU
Abstract:	In order to compare and evaluate the technological characteristics of durum wheat varieties grown in Algeria, this study has concerned three varieties (WAHA, GTA and OFANTO) provided by the 0.A.1.C of SOUK AHRAS. Several parameters have been estimated on the grain and semolina. The analysis of results showed highly significant differences between varieties for all studied parameters.
URI:	http://dspace.univ-guelma.dz:8080/xmlui/handle/123456789/5003
Appears in Collections:	Master

Files in This Item:

File	Description	Size	Format
M570.198 BIO.pdf		8,59 MB	Adobe PDF	View/Open

DSpace JSPUI