Contribution à l'étude de quelques caractères technologiques de trois variétés de blé dur (Triticum durum Desf)

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DC Field	Value	Language
dc.contributor.author	Belkhiri Leila, Yalaoui Nadia	-
dc.date.accessioned	2019-10-22T10:31:52Z	-
dc.date.available	2019-10-22T10:31:52Z	-
dc.date.issued	2011-06	-
dc.identifier.uri	http://dspace.univ-guelma.dz:8080/xmlui/handle/123456789/5003	-
dc.description.abstract	In order to compare and evaluate the technological characteristics of durum wheat varieties grown in Algeria, this study has concerned three varieties (WAHA, GTA and OFANTO) provided by the 0.A.1.C of SOUK AHRAS. Several parameters have been estimated on the grain and semolina. The analysis of results showed highly significant differences between varieties for all studied parameters.	en_US
dc.language.iso	fr	en_US
dc.publisher	SNV.STU	en_US
dc.subject	Wheat, Quality, Technological characters, Semolina	en_US
dc.title	Contribution à l'étude de quelques caractères technologiques de trois variétés de blé dur (Triticum durum Desf)	en_US
dc.type	Working Paper	en_US
Appears in Collections:	Master

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