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Browsing by Subject Jus de fruit, contamination, risque, effet de température, conservation, germes.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2013-06 | Effet de la température sur la qualité des jus de fruit.: (Cas du jus d’orange) | Alama Fatima, Ben Zenache Manal |