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Browsing by Subject hygiène, HACCP, toxi-infection alimentaire, améliorer, inspection, risques
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2021-07 | Techniques de contrôle, inspection des restaurations collectives et l’application de la norme HACCP | Goudjil Nesrine, Mejdoub Hind |