Please use this identifier to cite or link to this item: http://dspace.univ-guelma.dz/jspui/handle/123456789/6730
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dc.contributor.authorBrouk Amina, Naidja Soumia-
dc.date.accessioned2019-12-18T09:50:50Z-
dc.date.available2019-12-18T09:50:50Z-
dc.date.issued2012-
dc.identifier.urihttp://dspace.univ-guelma.dz:8080/xmlui/handle/123456789/6730-
dc.language.isofren_US
dc.subjectEtude de l'oxydation de l'huile d'olive extra vierge, IRTF, Apport des méthodes chimio métriquesen_US
dc.titleEtude de l'oxydation de l'huile d'olive extra vierge par IRTF: Apport des méthodes chimio métriquesen_US
dc.typeWorking Paperen_US
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