DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
https://dspace.univ-guelma.dz/jspui/handle/123456789/4732| Title: | Analyse par HPLC de l'épigallocatéchine gallate et mesure de l'acidité de boisson de thé vert |
| Authors: | Slimani, Basma |
| Keywords: | HPLC . l'épigallocatéchine gallate. l'acidité de boisson de thé vert |
| Issue Date: | Jun-2016 |
| URI: | http://dspace.univ-guelma.dz:8080/xmlui/handle/123456789/4732 |
| Appears in Collections: | Master |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| slimani 834.pdf | 20,84 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.