Please use this identifier to cite or link to this item: http://dspace.univ-guelma.dz/jspui/handle/123456789/16011
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DC FieldValueLanguage
dc.contributor.authorBOUSBIA, AISSAM-
dc.date.accessioned2024-07-15T09:51:50Z-
dc.date.available2024-07-15T09:51:50Z-
dc.date.issued2024-04-23-
dc.identifier.urihttp://dspace.univ-guelma.dz/jspui/handle/123456789/16011-
dc.language.isootheren_US
dc.titleAnalyse Sensorielle des Produits Alimentairesen_US
dc.typeWorking Paperen_US
Appears in Collections:Polycopié de Cours



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