1. Université 8 mai 1945 - GUELMA
  2. Faculté des sciences de la nature et de la vie et sciences de la terre et de l'univers
  3. Département de Biologie
  4. Polycopié de Cours
Please use this identifier to cite or link to this item: http://dspace.univ-guelma.dz/jspui/handle/123456789/15936
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dc.contributor.authorGUEROUI, Yassine-
dc.date.accessioned2024-07-08T09:23:49Z-
dc.date.available2024-07-08T09:23:49Z-
dc.date.issued2024-07-04-
dc.identifier.urihttp://dspace.univ-guelma.dz/jspui/handle/123456789/15936-
dc.language.isoenen_US
dc.titleFood Microbiologyen_US
dc.typeWorking Paperen_US
Appears in Collections:Polycopié de Cours

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