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Université 8 mai 1945 - GUELMA
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Facultés des sciences et de la technologie
Département d'Architecture
Département de Génie Électrotechnique et Automatique
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Département Génie Civil et Hydraulique
Département Génie des procédés
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Issue Date
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2021-07
Suivi du procédé de production avec analyses physicochimiques de la tomate (Solanum lycopersicum L.) dans la conserverie de CAB et calcul théorique du pKa de l’acide ascorbique en tant que vitamine majoritaire
BOUSSOUFA Rania, BOUGUERNE Oumayma
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BOUSSOUFA Rania, BOUGUERNE Oumayma
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Procédé, Tomate concentrée, Acide...
Date issued
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2021