1. Université 8 mai 1945 - GUELMA

Browsing by Subject Saccharomyces cerevisiae, la pectine, E440, stress, bio-marqueurs, macromolécules.

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Issue DateTitleAuthor(s)
2022-06Impact toxicologique d’un additif alimentaire sur la levure « Saccharomyces cerevisiae »Amrani chaima ; Grairia Amira, Haddouche amani
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