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Browsing by Subject Qualité bactériologique, jus, nectars de fruits, contrôle bactériologique, altération, HACCP, Staphylococcus saprofittcus, Staphylococcus intermidus
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2010-06 | Bactériologie des nectars et des jus commercialisés en Algérie | Saidia Khadidja, Talbi Ismahane |