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Browsing by Subject farine des légumineuses, pâtes alimentaires enrichies, qualité culinaire, qualité organoleptique
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2017-06 | Fabrication de pâte alimentaire enrichie en farine de pois chiche et de fève | Benteboula Imen, Saidia Chafia |