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Browsing by Author Bekkouche Chourouk, Boudjenah Yassamine
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2022-06 | Etude qualitative de la viande bovine fraîche et après la décongélation par deux méthodes différentes. | Bekkouche Chourouk, Boudjenah Yassamine |