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Browsing by Subject tomate, formulation, évaluation sensorielle, caractéristiques physico- chimiques, citron, pulpe
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2018-06 | Essai de formulation d’un jus de tomate | BEDAD Amina BOUHADJA Meriem, HAMDI Hadjar |