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Browsing by Subject lait cru, présure, ferment commerce, ferment natural, fromage
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022-06 | Essais de fabrication de ferment lactique à partir de laits produits en zones de montagne | Cheriet Faris Islam; Meharzi Zakarya, Mosbah Hamza |