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Browsing by Subject lait cru, fromage frais, fromage artisanal, microbiologie, physico- chimiques, échantillon, fabrication.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2018-06 | Comparaison de fromages fermiers frais : caractéristiques physico-chimiques et microbiologiques | GANA Amira SERIDI Khawla, ZIAR Chahra Zad |