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Browsing by Subject couscous, caractéristiques physico-chimiques, qualité culinaire, gonflement, granulométrie, semoule
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2015-06 | Evaluation de la qualité de trois types de couscous AMOR BENAMOR | Seghairia Wafa, Sehili Sarra |