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Browsing by Subject Huile d’olive ; Huiles alimentaires ; Adultération ; Auto-oxydation; SpectroscopieIRTF ; Méthodes chimiométriques.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2019 | APPLICATION DE LA SPECTROSCOPIE IRTF A L’ETUDE DES HUILES ALIMENTAIRES | BEKKAR, Khaoula |