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Browsing by Subject Double Concentré de Tomate (DCT), Brix , Paramètres physico- chimiques, Comparaison, Conserveries.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2021-07 | Étude comparative de la qualité physico-chimique de la tomate en conserve commercialisée en Algérie | Benameur Chayma ; Bessioud Khaoula, Hamamdia Rania |